Tasting Notes: Bergamot, apricot, lime, peach, cane sugar

This Gesha comes from the Santa Felisa Farm in Guatemala. Established in 1904, Santa Felisa Farm has maintained the founding values of integrity, quality, loyalty and justice. The Farm is now run by the fourth generation siblings under the guidance of the visionary agronomist, ecologist & Q-Grader Anabella Meneses.

Since 2010, Anabella has been researching innovative methods to develop different flavors during the fermentation and drying process. This dedication and passion was rewarded with the 1st place prize in the 2017 Cup of Excellence.

We are proud of being partners with smallholder farmers like Santa Felisa. Their commitment to quality, gender inclusion, the environment, and the communities around the farm inspires us to keep going forward.